Black Beans and Collard Greens with Mushroom soup
Habanero pepper never felt so right in this Southern blend of plump black beans and collard greens. The nutrient-rich ingredients make this soup so thick and chunky, it fancies itself a stew. A staple in so many Southern dishes, collard greens will surprise you with how delicious they are served without the traditional helping of ham or pork. This soup’s downhome taste delivers the right amount of fiber and energy to spare.
Ingredients: Black Beans, Collard Greens , Baby Portabella Mushroom, Organic Extra Virgin Coconut Oil, Vidalia onion, Roma Tomatoes, Habanero, Pepper, Oregano, Salt and pepper, Purified Water